Bloom Organic Mung Whole
Description
Description: Mung Whole (Moong Whole) beans are a high source of nutrients including manganese, potassium, magnesium, folate, copper, zinc and various B vitamins. They are also high in protein, resistant starch and dietary fiber, it can be used as an ingredient in both savory and sweet dishes. It is also great for sprouting and adds a wonderful crunch as a salad topper.
Weight: 2 lb & 1.5 kg
Origin
India
Nutritional Value
Instructions
Cooking Instructions:
Wash and rinse 1 cup of Mung Beans. Soak for 2 hours. Place in a medium size pot and add 3 cups of water, and salt. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25 minutes.
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Healthy Food
Organic Lentils & Beans
Bloom Organic Mung Whole
Available in 2 lbs & 1.5 kg – 2 lbs | Case Pack: 12
Product Description:
Description: Mung Whole (Moong Whole) beans are a high source of nutrients including manganese, potassium, magnesium, folate, copper, zinc and various B vitamins. They are also high in protein, resistant starch and dietary fiber, it can be used as an ingredient in both savory and sweet dishes. It is also great for sprouting and adds a wonderful crunch as a salad topper.
Weight: 2 lb & 1.5 kg
India
Bloom Guarantee:
We search around the globe for the finest wholesome organic products which are grown in regions traditionally famous for their distinctive flavor, quality, and taste.
1. Direct Procurement From The Farmer
2. Complete Traceability To The Farm Of Origin
3. 100% Testing And Certification Of Every Product
4. Ethical And Fair Trade Practices
5. No Chemicals Or Pesticides
6. No Synthetic Fertilizers
7. No Additives Or Preservatives
8. No Irradiation
9. Tastes Better
1. Direct Procurement From The Farmer
2. Complete Traceability To The Farm Of Origin
3. 100% Testing And Certification Of Every Product
4. Ethical And Fair Trade Practices
5. No Chemicals Or Pesticides
6. No Synthetic Fertilizers
7. No Additives Or Preservatives
8. No Irradiation
9. Tastes Better
Cooking Instructions:
Wash and rinse 1 cup of Mung Beans. Soak for 2 hours. Place in a medium size pot and add 3 cups of water, and salt. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25 minutes.
Cooking Instructions:
Wash and rinse 1 cup of Mung Beans. Soak for 2 hours. Place in a medium size pot and add 3 cups of water, and salt. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25 minutes.
India
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You can visit our store and buy our healthy organic product
Email
Phone
+1-855-522-9227
Location
6790 Kitimat Rd Unit 20, Mississauga, ON L5N 5L9