Bloom Organic Masoor Dal Mogar
Description
Description: Organic Masoor Dal Mogar is split pink lentil. It is also commonly referred to as a skinless or dehusked pink or red lentil. Masoor Dal Mogar has an earthy flavor and contains very little fat. It turns a golden color when cooked. It is prominent in Northern India used to make dal, soups, and stews.
Weight: 2 lb & 1.5 kg
Origin
India
Nutritional Value
Instructions
Cooking Instructions:
Wash and rinse 1 cup of Dal. Place in a large size pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25-35 minutes.
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Healthy Food
Organic Lentils & Beans
Bloom Organic Masoor Dal Mogar
Available in 2 lbs & 1.5 kg | Case Pack: 12
Product Description:
Description: Organic Masoor Dal Mogar is split pink lentil. It is also commonly referred to as a skinless or dehusked pink or red lentil. Masoor Dal Mogar has an earthy flavor and contains very little fat. It turns a golden color when cooked. It is prominent in Northern India used to make dal, soups, and stews.
Weight: 2 lb & 1.5 kg
India
Bloom Guarantee:
We search around the globe for the finest wholesome organic products which are grown in regions traditionally famous for their distinctive flavor, quality, and taste.
1. Direct Procurement From The Farmer
2. Complete Traceability To The Farm Of Origin
3. 100% Testing And Certification Of Every Product
4. Ethical And Fair Trade Practices
5. No Chemicals Or Pesticides
6. No Synthetic Fertilizers
7. No Additives Or Preservatives
8. No Irradiation
9. Tastes Better
1. Direct Procurement From The Farmer
2. Complete Traceability To The Farm Of Origin
3. 100% Testing And Certification Of Every Product
4. Ethical And Fair Trade Practices
5. No Chemicals Or Pesticides
6. No Synthetic Fertilizers
7. No Additives Or Preservatives
8. No Irradiation
9. Tastes Better
Cooking Instructions:
Wash and rinse 1 cup of Dal. Place in a large size pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25-35 minutes.
Cooking Instructions:
Wash and rinse 1 cup of Dal. Place in a large size pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25-35 minutes.
India
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