Bloom Organic Masoor Malka
Description
Description: Masoor Malka or Red lentils have a pretty reddish-orange color in its dried form, but they turn yellow when cooked. Masoor Malka is a very simple dal rich in flavour and full of protein, dietary fibre, folate and Vitamin B1. Adding onions, tomatoes and green chilies tadka (tempering) gives a wonderful flavor.
Weight: 2 lbs & 1.5 kg
Origin
India
Nutritional Value
Instructions
Cooking Instructions:
Wash and rinse 1 cup of Dal. Place in a large size pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25-35 minutes.
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Healthy Food
Organic Lentils & Beans
Bloom Organic Masoor Malka
Available in 2 lbs & 1.5 kg | Case Pack: 12
Product Description:
Description: Masoor Malka or Red lentils have a pretty reddish-orange color in its dried form, but they turn yellow when cooked. Masoor Malka is a very simple dal rich in flavour and full of protein, dietary fibre, folate and Vitamin B1. Adding onions, tomatoes and green chilies tadka (tempering) gives a wonderful flavor.
Weight: 2 lbs & 1.5 kg
India
Bloom Guarantee:
We search around the globe for the finest wholesome organic products which are grown in regions traditionally famous for their distinctive flavor, quality, and taste.
1. Direct Procurement From The Farmer
2. Complete Traceability To The Farm Of Origin
3. 100% Testing And Certification Of Every Product
4. Ethical And Fair Trade Practices
5. No Chemicals Or Pesticides
6. No Synthetic Fertilizers
7. No Additives Or Preservatives
8. No Irradiation
9. Tastes Better
1. Direct Procurement From The Farmer
2. Complete Traceability To The Farm Of Origin
3. 100% Testing And Certification Of Every Product
4. Ethical And Fair Trade Practices
5. No Chemicals Or Pesticides
6. No Synthetic Fertilizers
7. No Additives Or Preservatives
8. No Irradiation
9. Tastes Better
Cooking Instructions:
Wash and rinse 1 cup of Dal. Place in a large size pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25-35 minutes.
Cooking Instructions:
Wash and rinse 1 cup of Dal. Place in a large size pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25-35 minutes.
India
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You can visit our store and buy our healthy organic product
Email
Phone
+1-855-522-9227
Location
6790 Kitimat Rd Unit 20, Mississauga, ON L5N 5L9