Bloom Organic Masoor Whole
Description
Masoor Whole also known as Brown lentils, are commonly used for soups, curries and gravies and other traditional dishes around the world. It is rich in protein and fibre and one of the easiest dals to cook. It is sometimes used in a mashed form to thicken curries.
Weight: 2 lb & 1.5 kg
Origin
India
Nutritional Value
Instructions
Cooking Instructions:
Wash and rinse 1 cup of Dal. Place in a large size open pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25-35 minutes.
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Healthy Food
Organic Lentils & Beans
Bloom Organic Masoor Whole
Available in 2 lbs & 1.5 kg | Case Pack: 12
Product Description:
Masoor Whole also known as Brown lentils, are commonly used for soups, curries and gravies and other traditional dishes around the world. It is rich in protein and fibre and one of the easiest dals to cook. It is sometimes used in a mashed form to thicken curries.
Weight: 2 lb & 1.5 kg
India
Bloom Guarantee:
We search around the globe for the finest wholesome organic products which are grown in regions traditionally famous for their distinctive flavor, quality, and taste.
1. Direct Procurement From The Farmer
2. Complete Traceability To The Farm Of Origin
3. 100% Testing And Certification Of Every Product
4. Ethical And Fair Trade Practices
5. No Chemicals Or Pesticides
6. No Synthetic Fertilizers
7. No Additives Or Preservatives
8. No Irradiation
9. Tastes Better
1. Direct Procurement From The Farmer
2. Complete Traceability To The Farm Of Origin
3. 100% Testing And Certification Of Every Product
4. Ethical And Fair Trade Practices
5. No Chemicals Or Pesticides
6. No Synthetic Fertilizers
7. No Additives Or Preservatives
8. No Irradiation
9. Tastes Better
Cooking Instructions:
Wash and rinse 1 cup of Dal. Place in a large size open pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25-35 minutes.
Cooking Instructions:
Wash and rinse 1 cup of Dal. Place in a large size open pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25-35 minutes.
India
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Email
Phone
+1-855-522-9227
Location
6790 Kitimat Rd Unit 20, Mississauga, ON L5N 5L9